The next stage for our busy farmers is "burning over" the fields. This removes any debris from the fields of last season's crop, and enables the cycle to start anew.
The process of burning over started after some Isles of Scilly farmers had a bonfire on one of their Scented Narcissi fields in the 1920's. The next season, a patch of Narcissi grew earlier than all the others in the field, right where the bonfire took place. The farmers realised that burning over the crops, meant earlier flowers.
Originally, the farmers used bracken from the coastline, and then straw to burn over, but later, the Ministry of Agriculture introduced the farmers to Propane Burners, an easier and more efficient way of achieving the same result.
Another great result of burning over, is that it leaves a black residue on the ground, which then absorbs the heat- something our Scented Narcissi thrive on!