A Season of Scents

The Isles of Scilly produce an astonishing array of narcissi over the winter and spring months.  

By working with a collection of family‑run farms on St Mary’s and St Agnes, the growers can offer over fifteen different varieties in a single season, starting with early Paperwhites in October and finishing with the intensely perfumed Golden Dawn in April.

An ever‑changing experience

This progression of varieties ensures that Scented Narcissi’s boxes are never the same from month to month.  

The season starts with the warm, balsamic scent of Paperwhites and moves through citrus‑fragranced Soleil D’or, delicate floral Scilly Valentine and citrus‑creamy Grand Primo, finishing with the intensely perfumed Golden Dawn.  

Thanks to the unique climate of the islands and the collaboration with multiple farms, customers can enjoy a constant supply of fresh, beautifully scented narcissi from October through April—each variety offering its own distinctive colour palette and fragrance profile.